ALAT DAN BAHAN SERABI

 

Alat

1. Wajan atau panci serabi (wajan khusus dengan cekungan-cekungan kecil)

2. Spatula

3. Pengaduk (whisk atau sendok kayu)

4. Mangkuk besar untuk mencampur adonan

5. Sendok takar

6. Saringan

   Bahan (Ingredients)

   • 250 gram tepung beras (250 grams rice flour)

   • 200 ml santan kental (200 ml thick coconut milk)

   • 50 ml air daun pandan (50 ml pandan leaf water): Optional, for a nice fragrance and green color.

   • 100 gram gula pasir (100 grams sugar)

   • 1/2 sendok teh garam (1/2 teaspoon salt)

   • Ragi instan (Instant yeast): About 1 teaspoon, to help the batter rise.

   • Topping sesuai selera (Toppings as desired): Could be grated coconut, chocolate sprinkles, or even fruit slices.